INGREDIENTS
1 cup
flour
1 tsp
salt
1/4 tsp
pepper
1/2 cup
buttermilk
16 oz
chicken breast halves
1 cup
canola oil
1/2 cup
pepper sauce
1/4 cup
butter
4 10-inches
spinach tortillas
1 cup
lettuce
1 cup
cheddar cheese
2/3 cup
tomatoes
1/2 cup
cheese salad dressing