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Spinach Stuffed Shells

Rachel Fullmer
  • 75 minutes
  • Serves 6

INGREDIENTS

1 jar

24 oz marinara sauce

2 Tbsps

Olive oil

1 box

Jumbo shells (12 0z)

2 cups

Shredded mozzarella cheese

1 cup

Shredded Parmesan cheese

15 ozs

Ricotta cheese

5 ozs

Frozen chopped spinach, thawed

1 large

Egg

2 tsps

Garlic powder

1/2 tsp

Salt

1 tsp

Italian seasoning

1/2 tsp

Black pepper

Fresh parsley for garnish (optional)