INGREDIENTS
1 jar
24 oz marinara sauce
2 Tbsps
Olive oil
1 box
Jumbo shells (12 0z)
2 cups
Shredded mozzarella cheese
1 cup
Shredded Parmesan cheese
15 ozs
Ricotta cheese
5 ozs
Frozen chopped spinach, thawed
1 large
Egg
2 tsps
Garlic powder
1/2 tsp
Salt
1 tsp
Italian seasoning
1/2 tsp
Black pepper
Fresh parsley for garnish (optional)