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Favoreats LLC

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Raspberry Vanilla Bean Coconut Cream Cupcakes

JavaCupcake
  • 151 minutes
  • Serves 48

INGREDIENTS

1

Raspberries, fresh

6

Eggs, large

3/4 cup

Coconut cream

2 1/2 cups

All-purpose flour

2 1/4 tsp

Baking powder

2 cups

Cake flour

3

lbs Powdered sugar

1 1/2 tsp

Salt

2 1/4 cups

Sugar

2

Vanilla beans, seeds of

2

Vanilla beans

2 tbsp

Vanilla extract, pure

1 1/2 tsp

Vanilla extract

3 tsp

Coconut extract

1/2 cup

Coconut flakes, sweetened

1

Coconut flakes, sweetened

2 5/8 cups

Butter, unsalted

400 milliliters

Heavy cream

1 1/4 cups

Whole milk

5 cups

Fresh or frozen (brought to room temperature) raspberries + 2 tbsp sugar, divided