INGREDIENTS
1
Raspberries, fresh
6
Eggs, large
3/4 cup
Coconut cream
2 1/2 cups
All-purpose flour
2 1/4 tsp
Baking powder
2 cups
Cake flour
3
lbs Powdered sugar
1 1/2 tsp
Salt
2 1/4 cups
Sugar
2
Vanilla beans, seeds of
2
Vanilla beans
2 tbsp
Vanilla extract, pure
1 1/2 tsp
Vanilla extract
3 tsp
Coconut extract
1/2 cup
Coconut flakes, sweetened
1
Coconut flakes, sweetened
2 5/8 cups
Butter, unsalted
400 milliliters
Heavy cream
1 1/4 cups
Whole milk
5 cups
Fresh or frozen (brought to room temperature) raspberries + 2 tbsp sugar, divided