INGREDIENTS
4
slices Bacon
2 tbsp
Chives, fresh
2 cups
Portobello mushrooms
1 10 ounce package
Spinach, frozen
1/2 cup
Sweet pepper, red
8
Eggs
1/4 tsp
Black pepper, ground
1/2 cup
Packaged biscuit mix
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
1 1/2 cups
Gruyere cheese or swiss cheese
2 cups
Half-and-half or whole milk
Disposable slow cooker liner