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Crustless Spinach-and-Mushroom Quiche

Better Homes and Gardens
  • 320 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2 tbsp

Chives, fresh

2 cups

Portobello mushrooms

1 10 ounce package

Spinach, frozen

1/2 cup

Sweet pepper, red

8

Eggs

1/4 tsp

Black pepper, ground

1/2 cup

Packaged biscuit mix

1/2 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Olive oil

1 1/2 cups

Gruyere cheese or swiss cheese

2 cups

Half-and-half or whole milk

Disposable slow cooker liner