Baked Butternut Squash with Apples

INGREDIENTS

1 1/2 lb

Butternut squash

Granny smith apples, cored, cut into 1/2-inch cubes (4 cups), large

1 tbsp

Balsamic vinegar

2 tbsp

Butter or margarine

1/4 cup

Maple or maple-flavored syrup, real

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/4 cup

Pecans, toasted