INGREDIENTS
1 lb
pinto beans
5 cups
water
1 medium
onion
1
jalapeno pepper
5 cloves
garlic
3 tbsp
oil
2
bay leaf
1 serving
lime juice
1 serving
salt
1 tsp
oregano
2 tsp
ground cumin
1 tsp
paprika
1/4 tsp
chipotle pepper
1 Handful
cilantro
1 serving
queso fresco cheese
1
lime