INGREDIENTS
220 g
(4 large) whole eggs, large whole
120 g
Oats, Old fashioned
700 g
(~3 cups packed) light brown sugar, packed light
270 g
All-purpose flour
5 g
Baking powder
430 g
Cinnamon chips
10 g
Table salt
15 milliliters
Vanilla extract
227 g
Butter, unsalted