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Cinnamon Chip Oatmeal Blondies

Lauren Lilling
  • minutes
  • Serves 24

INGREDIENTS

220 g

(4 large) whole eggs, large whole

120 g

Oats, Old fashioned

700 g

(~3 cups packed) light brown sugar, packed light

270 g

All-purpose flour

5 g

Baking powder

430 g

Cinnamon chips

10 g

Table salt

15 milliliters

Vanilla extract

227 g

Butter, unsalted