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Fall Salad with Maple Candied Pecans, Bacon, Apples, and Shaved Brussels Sprouts

Melissa Griffiths
  • minutes
  • Serves 2

INGREDIENTS

3

strips Bacon, crisp and then crumbled cooked

1

Apple, yellow

1

Apple, red

5

Brussels sprouts

1/4 cup

Red onion

4 cups

Salad greens

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1/4 cup

Maple syrup

1/4 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Olive oil

1 cup

Maple candied pecans