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Salted Caramel Double Chocolate Brownies (Made both gluten free or full of wheat flour)

Kristen
  • 70 minutes
  • Serves

INGREDIENTS

4

Eggs

4 oz

Baking chocolate, unsweetened

2 cups

Gluten free flour or wheat flour

1 tsp

Salt

1 1/2 cups

Semi-sweet chocolate chips, good quality

4 cups

Sugar

1 tsp

Vanilla

1 1/2 tsp

Xantham gum

28 tbsp

Butter, salted

1 1/3 cups

Cream