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Steak Cobb Salad With Creamy Avocado Cilantro Dressing

Lacey Baier of A Sweet Pea Chef
  • 20 minutes
  • Serves 2

INGREDIENTS

2

slices Bacon

1

New york strip steak

1

Avocado, pitted and diced

1

Avocado, pitted and peeled

8 cups

Baby greens, mixed slightly packed

1

Cilantro

1/3 cup

Garbanzo beans

1/2 tsp

Garlic powder

1

Vine-ripened tomato

1 cup

Almond milk, plain

2

Eggs, hard

1 tbsp

Lime juice

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/2 tsp

Sea salt

1 tbsp

Olive oil

2 tbsp

Gorgonzola crumbles

1/2 cup

Greek yogurt, plain