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Slow Cooker Italian Red Pepper Chicken

Kristen Mccaffrey
  • 245 minutes
  • Serves 6

INGREDIENTS

2

lbs. boneless skinless chicken breast, chopped

20 oz

canned diced fire roasted tomatoes

3

red peppers, sliced

1

sweet onion, sliced

2

garlic cloves, minced

2 tbsp

balsamic vinegar

1 tbsp

Italian seasoning

1 tsp

red pepper flakes (or more, optional)

1 tsp

black pepper (more to taste)

1 tsp

salt