INGREDIENTS
2
lbs. boneless skinless chicken breast, chopped
20 oz
canned diced fire roasted tomatoes
3
red peppers, sliced
1
sweet onion, sliced
2
garlic cloves, minced
2 tbsp
balsamic vinegar
1 tbsp
Italian seasoning
1 tsp
red pepper flakes (or more, optional)
1 tsp
black pepper (more to taste)
1 tsp
salt