INGREDIENTS
1/2 cup
salted butter, melted
3/4 cup
brown sugar
1 tbsp
ground cinnamon
4 tbsp
salted butter
2 oz
cream cheese
3/4 cup
powdered sugar, sifted
1/2 tsp
vanilla extract
1 1/2 cups
1% milk
1 cup
pure unsweetened pumpkin puree
2
large eggs
2 tbsp
canola or vegetable oil
2 tbsp
apple cider vinegar
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
1 tsp
allspice
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2
/ teaspoon salt
1 tbsp
packed light brown sugar