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Chicken with Blue Cheese and Grapes

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4

chicken breasts

1 tsp

olive oil

2 tbsp

butter, divided

1 tbsp

flour

1

small shallot, chopped

1 tsp

garlic, minced

1/2 cup

Riesling

1/3 cup

chicken broth

1 tbsp

fresh Rosemary

2 cups

red grapes, haved

1/4 cup

crumbled bleu cheese

1 cup

chopped walnuts, toasted