INGREDIENTS
4
chicken breasts
1 tsp
olive oil
2 tbsp
butter, divided
1 tbsp
flour
1
small shallot, chopped
1 tsp
garlic, minced
1/2 cup
Riesling
1/3 cup
chicken broth
1 tbsp
fresh Rosemary
2 cups
red grapes, haved
1/4 cup
crumbled bleu cheese
1 cup
chopped walnuts, toasted