Spring Pea and Arugula Salad with Creamy Dill Dressing

cup- peas (fresh or frozen)

- radishes (sliced)

cup- arugula

tbsp- farmer's cheese or feta (crumbled)

- eggs (boiled)

cup- Greek yogurt

cup- mayonnaise (I use light)

tsp- white wine vinegar

tsp- dijon mustard

tbsp- fresh dill (chopped)

tbsp- water