Favoreats

Favoreats LLC

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Caramelized Spring Onion and Fennel Pizza with Beer Crust

Toppings adapted from New York Times; beer crust adapted from King Arthur Flour

INGREDIENTS

2

Fennel, large

2 tbsp

Fennel fronds

2 tsp

Garlic

1

Spring onion, chopped (about 1 cup), medium

1/2 cup

Balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil

1/2

Recipe beer pizza crust

1 cup

Parmesan cheese

View Detailed Directions