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Arugula & Citrus Salad With Quinoa, Pistachios & Feta

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

1

bag of organic arugula

1

navel orange, segmented

1

pink grapefruit, segmented

1

persian cucumber, sliced

4

scallions, diced

3

sprigs of mint, chopped

1/3 cup

crumbled feta

1/3 cup

hulled pistachios, coarsely chopped

1 cup

cooked organic quinoa

Juice of 1 Meyer lemon

3 tbsp

olive oil

3 tbsp

apple cider vinegar

1 tsp

dijon mustard