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Herbed Spaetzle

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley, packed fresh

8

sprigs Thyme, fresh

1 tbsp

Thyme, leaves

3

Eggs, large

1 1/2 cups

All-purpose flour

1

Salt and freshly ground pepper, Coarse

3 tbsp

Butter, unsalted

1 cup

Whole milk