INGREDIENTS
2
Sweet potatoes (about 1 pound), medium
2
Eggs
1/2 cup
Coconut milk
2 tsp
Lemon juice
1/4 cup
Maple syrup
1 cup
All-purpose flour
1/2 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Sugar
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
1/2 cup
Coconut oil
4 tbsp
Ice water
1 stick
Butter