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Mexican Hot Chocolate Cupcakes with Cinnamon Whipped Cream Frosting

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

1

box Betty Crocker Chocolate Fudge cake mix

Milk (in place of the water - as called for on the box)

eggs and oil as called for on the box

1 tsp

cinnamon

1 tsp

vanilla

For the frosting:

1

container Cool Whip

2 tbsp

powdered sugar

1 tsp

cinnamon