INGREDIENTS
10 oz
grated carrots
3
eggs
1/2 cup
plain greek yogurt (I used 0% fat)
1/2 cup
crushed pineapple (drained)
1/2 cup
oil
1/3 cup
buttermilk
1 1/2 tsp
vanilla
2 cups
sugar
3 cups
flour
1 tsp
baking soda
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
ginger
1 tsp
salt
8 oz
cream cheese, at room temperature
8 tbsp
butter, at room temperature
1 tsp
vanilla extract
3 cups
powdered sugar
optional: sprinkles