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Carrot Cake Cupcakes with Cream Cheese Frosting

Tiffany, Creme de la Crumb
  • 42 minutes
  • Serves 30

INGREDIENTS

10 oz

grated carrots

3

eggs

1/2 cup

plain greek yogurt (I used 0% fat)

1/2 cup

crushed pineapple (drained)

1/2 cup

oil

1/3 cup

buttermilk

1 1/2 tsp

vanilla

2 cups

sugar

3 cups

flour

1 tsp

baking soda

2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

ginger

1 tsp

salt

8 oz

cream cheese, at room temperature

8 tbsp

butter, at room temperature

1 tsp

vanilla extract

3 cups

powdered sugar

optional: sprinkles