INGREDIENTS
2 cups
canned black eyed peas, rinsed and drained
1
green pepper, diced
1
red pepper, diced
2
Roma tomatoes, diced
1/2
red onion, diced
1
jalapeno, seeded and diced
1/4 cup
parsley
1/4 cup
cilantro
1/4 cup
red wine vinegar
2 tbsp
olive oil
1
garlic clove, minced
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
cumin