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Texas Caviar

Kristen Mccaffrey
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cups

canned black eyed peas, rinsed and drained

1

green pepper, diced

1

red pepper, diced

2

Roma tomatoes, diced

1/2

red onion, diced

1

jalapeno, seeded and diced

1/4 cup

parsley

1/4 cup

cilantro

1/4 cup

red wine vinegar

2 tbsp

olive oil

1

garlic clove, minced

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

cumin