Sweet Cream Ricotta Pancakes

INGREDIENTS

1 cup

Ricotta Cheese

3/4 cup

Buttermilk

Eggs

1 tsp

Vanilla

1 cup

Flour

4 tbsp

Sugar

1/2 tsp

Baking Powder (can use 1 teaspoon if you want a thicker pancake)

1/4 tsp

Salt

Butter (for skillet)

Optional Add-ins for Lemon Sweet Cream Ricotta Pancakes

2 tbsp

Fresh Lemon Juice

1/2 tbsp

Fresh Lemon Zest

Berry Maple Syrup:

1/4 cup

Butter, melted

1 cup

Real Maple Syrup

1 cup

Blueberries or Raspberries