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Roasted Turnips with Parmesan

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Turnips

1/8 tsp

Cayenne pepper

1/4 tsp

Nutmeg, ground

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan, grated