INGREDIENTS
3
Garlic cloves
1 1/2
lbs Mushrooms, white thin
1
Onion, fine
8 oz
Swiss chard
1 28 ounce can
Tomatoes
1 cup
Polenta, coarse ground
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
4 oz
Fontina cheese
2 oz
Parmesan cheese, grated
1 cup
Whole milk
3 cups
Water
1 tablespoon minced fresh thyme or 1 teaspoon dried