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Rustic Polenta Casserole with Mushrooms and Swiss Chard

Oh My Veggies
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

3

Garlic cloves

1 1/2

lbs Mushrooms, white thin

1

Onion, fine

8 oz

Swiss chard

1 28 ounce can

Tomatoes

1 cup

Polenta, coarse ground

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

4 oz

Fontina cheese

2 oz

Parmesan cheese, grated

1 cup

Whole milk

3 cups

Water

1 tablespoon minced fresh thyme or 1 teaspoon dried