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Slow Cooker Curry Chicken and Vegetables

Kristen Mccaffrey
  • 255 minutes
  • Serves 6

INGREDIENTS

2

lbs. boneless skinless chicken breast

2 tsp

olive oil

3

garlic cloves, minced

2 tbsp

ginger, minced

1

red onion, diced

2 tbsp

Madras curry powder (for Thai curry , use red or green Thai curry paste)

1/2 cup

low-sodium chicken broth

14 oz

light coconut milk

2 cups

butternut squash, peeled and chopped

1 cup

snow peas

2 cups

broccoli

1

zucchini, chopped

4 cups

spinach

2

limes