INGREDIENTS
2
lbs. boneless skinless chicken breast
2 tsp
olive oil
3
garlic cloves, minced
2 tbsp
ginger, minced
1
red onion, diced
2 tbsp
Madras curry powder (for Thai curry , use red or green Thai curry paste)
1/2 cup
low-sodium chicken broth
14 oz
light coconut milk
2 cups
butternut squash, peeled and chopped
1 cup
snow peas
2 cups
broccoli
1
zucchini, chopped
4 cups
spinach
2
limes