INGREDIENTS
3 cups
Butternut squash
2 cloves
Garlic
1/4 tsp
Garlic powder
1/2
Yellow onion
1 1/2 cups
Almond milk, plain
1 1/2 cups
Chicken broth, low sodium
16 oz
Quinoa noodles
1/4 cup
Almond meal
3/4 tsp
Black pepper
1 tbsp
Chickpea flour
1 1/2 tsp
Sea salt
1/2 cup
Greek yogurt, plain
1/4 cup
Parmesan, grated