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Butternut Black Bean Burgers

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Baby spinach, fresh

1 cup

Black beans

1 cup

Butternut squash

1/3 cup

Celery

2 cloves

Garlic

1/2 tsp

Garlic powder

1/3 cup

Onion

1/2 tsp

Parsley, dried

1

Romaine lettuce

1

Flax egg

1 1/2 cups

Rolled oats, old-fashioned

1

Mayo

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

3/4 tsp

Salt-free italian seasoning blend

1 tbsp

Olive oil

4

Burger buns

4

slices Pepper jack cheese