INGREDIENTS
3/4 cup
Cranberries or raisins, dried
1 1/2 tsp
Ginger, ground
15 oz
Pumpkin puree
2
Eggs
1 cup
Rolled oats, regular or quick-cooking
1/4 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Flour
1 tsp
Nutmeg, ground
1 tsp
Salt
1/2 tsp
Vanilla
1/2 cup
Nuts
6 tbsp
Butter, unsalted
1/3 cup
Milk