INGREDIENTS
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1 tbsp
Garlic
1 cup
Onion
4
Orange, red
1 cup
Tomato salsa, jarred
1 cup
Quinoa, cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Corn (frozen or freshly cut from the cob)
1/2 tsp
Cumin
1 1/2 cups
Cheddar cheese, sharp