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Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Bless this Mess
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh

1 tbsp

Garlic

1 cup

Onion

4

Orange, red

1 cup

Tomato salsa, jarred

1 cup

Quinoa, cooked

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Corn (frozen or freshly cut from the cob)

1/2 tsp

Cumin

1 1/2 cups

Cheddar cheese, sharp