Thai Red Curry Tofu with Zucchini Noodles

zucchini

coconut oil (or vegetable oil)

garlic clove, minced

ginger, minced

green onions, diced

red bell pepper, sliced into strips

broccoli florets (small florets)

extra firm tofu, pressed and cubed

Thai red curry paste

canned light coconut milk

vegetable broth

cilantro

lime