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Sunday Slow Cooker: Rustic Tomato & Roasted Red Pepper Soup

Kristen Mccaffrey
  • 485 minutes
  • Serves 8

INGREDIENTS

2

carrots, peeled and chopped

2

celery stalks, chopped

1

onion, chopped

4

garlic cloves, minced

72 oz

can whole tomatoes with juices

14 oz

roasted red peppers in water

4 cups

vegetable broth

1/4 cup

fresh basil

1

bay leaf

Salt and pepper

1 person Recommend This Recipe