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Healthy Carrot Cake

Lacey Baier of A Sweet Pea Chef
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1/4 tsp

Ginger, ground

1/2 cup

Raisins

1/3 cup

Almond milk, plain unsweetened

2

Eggs, large

3/4 cup

Maple syrup, pure

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/8 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

2 tsp

Vanilla

1 1/2 cups

Whole wheat pastry flour

1/4 cup

Coconut oil

2 cups

Greek yogurt, plain