INGREDIENTS
2 cups
Carrots
1/4 tsp
Ginger, ground
1/2 cup
Raisins
1/3 cup
Almond milk, plain unsweetened
2
Eggs, large
3/4 cup
Maple syrup, pure
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
2 tsp
Vanilla
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Coconut oil
2 cups
Greek yogurt, plain