INGREDIENTS
1 .25 ounce package
active dry yeast
1/4 cup
warm milk (110 degrees F/45 degrees C)
3
egg yolks
2 3/4 cups
warm milk (110 degrees F/45 degrees C)
3/4 cup
butter, melted and cooled to lukewarm
1/2 cup
white sugar
1 1/2 tsp
salt
2 tsp
vanilla extract
4 cups
all-purpose flour
3
egg whites