INGREDIENTS
1/2 medium
butternut squash
1/4 c
vegetable oil
3/4 tsp
ground cumin
3/4 tsp
chili powder
1 tsp
kosher salt
1 serving
bell pepper
1 large
onion
15 oz
black beans
45 oz
enchilada sauce
16
corn tortillas
12 oz
pepper jack cheese
1 serving
cilantro