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Butternut Squash and Black Bean Enchiladas

The Pioneer Woman
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2 medium

butternut squash

1/4 c

vegetable oil

3/4 tsp

ground cumin

3/4 tsp

chili powder

1 tsp

kosher salt

1 serving

bell pepper

1 large

onion

15 oz

black beans

45 oz

enchilada sauce

16

corn tortillas

12 oz

pepper jack cheese

1 serving

cilantro