INGREDIENTS
2
lemons
24 ozs
chicken breasts
1 1/2 tsp
kosher salt
1 1/2 tsp
pepper
9 tbsp
olive oil
2 tbsp
dijon mustard
1 tbsp
oregano
2
garlic cloves
2 cups
quinoa
2 cups
kale
1 1/3 cups
grape tomatoes
1 cup
cucumber
1/2 cup
onion
1/2 cup
kalamata olives
3/4 cup
feta cheese