INGREDIENTS
12
eggs
2 tbsps
coconut milk
1 tbsp
olive oil
1/2 cup
onion
6
asparagus spears
6 slices
bacon
2
garlic cloves
1 serving
salt and pepper
1/2 cup
ghee
1/2 tsp
franks hot sauce
1/2 tsp
salt
3 larges
egg yolks
1 tbsp
lemon juice
1/4 tsp
cayenne pepper