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Sourdough Pop Tarts

Amy Duska, Little Spoon Farm
  • 105 minutes
  • Serves 4

INGREDIENTS

125 gs

flour

113 gs

butter

1/2 tsp

sea salt

30 gs

granulated sugar

125 gs

sourdough discard

5 gs

vinegar

1/2 cup

strawberry jam

1

egg wash

1/2 cup

powdered sugar

1 tsp

water