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Baked Potato Wedges – Extra Crispy

thecozycook.com
  • 50 minutes
  • Serves 6

INGREDIENTS

4

russet potatoes

3 Tablespoons

olive oil

1 Tablespoon

sea salt

1/2 tsp

onion powder

1 1/2 tsp

paprika

2 tsp

parsley

1 1/2 tsp

garlic powder

1/2 tsp

pepper

1/4 tsp

cayenne