Recipe: Kale Caesar Salad with Grilled Chicken Wrap

-8 ounces grilled chicken, thinly sliced

-6 cups curly kale, cut into bite sized pieces

-1 cup cherry tomatoes, quartered

-3/4 cup finely shredded Parmesan cheese

-½ coddled egg (cooked about 1 minute)

-1 clove garlic, minced

-1/2 teaspoon Dijon mustard

-1 teaspoon honey or agave

-1/8 cup fresh lemon juice

-1/8 cup olive oil

-Kosher salt and freshly ground black pepper

-2 Lavash flat breads or two large tortillas