INGREDIENTS
20 oz
salmon fillets
1/4 cup
nonfat greek yogurt
1 small
shallot
2 tbsp
parsley
2 tsp
cider vinegar
1 tsp
horseradish
1 tsp
dijon mustard
1/4 tsp
paprika plus
1/8 tsp
garlic powder plus
1 pinch
salt plus
1 pinch
ground pepper plus
3 tsp
olive oil