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Favoreats LLC

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Cajun Salmon with Greek Yogurt Remoulade

www.eatingwell.com
  • 25 minutes
  • Serves

INGREDIENTS

20 oz

salmon fillets

1/4 cup

nonfat greek yogurt

1 small

shallot

2 tbsp

parsley

2 tsp

cider vinegar

1 tsp

horseradish

1 tsp

dijon mustard

1/4 tsp

paprika plus

1/8 tsp

garlic powder plus

1 pinch

salt plus

1 pinch

ground pepper plus

3 tsp

olive oil