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One Pan Lemon Garlic Chicken and Asparagus

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. boneless skinless chicken breast tenderloins

2 tbsp

flour (or almond flour for Paleo/Whole30/low carb)

1 tsp

garlic powder

1/2 tsp

pepper

1/2 tsp

salt

1

lemon (zest and juice)

1 tbsp

olive oil

2 cups

asparagus, chopped

2 cloves

garlic, minced

1/2 cup

low sodium chicken broth

1 tbsp

white wine vinegar