INGREDIENTS
16 oz
Chicken or pork sausage, good-quality
16 oz
cannellini beans
1
bunch Swiss chard
1 tsp
Dijon mustard
1 tsp
Spanish paprika, smoked
3 tbsp
Olive oil
1
Parmesan or pecorino
Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish)