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Ecuadorian hornado or slow roasted pork – easy version

laylita.com
  • 270 minutes
  • Serves 10

INGREDIENTS

8 lb

pork shoulder

3

juice of lime

20

if you have a mini-food processor

2 tbsp

ground cumin

1 1/2 tbsp

salt

1/2 tbsp

ground pepper

3 cups

beer

6 oz

butter

2 tbsp

annatto seed

8

optional: potatoes or

1 serving

mote

1 serving

potato patties

1 serving

rice

1 serving

fried plantains

1 serving

tomato and onion curtido salsa

1 serving

agrio sauce

1 serving

aji criollo hot sauce