INGREDIENTS
8 lb
pork shoulder
3
juice of lime
20
if you have a mini-food processor
2 tbsp
ground cumin
1 1/2 tbsp
salt
1/2 tbsp
ground pepper
3 cups
beer
6 oz
butter
2 tbsp
annatto seed
8
optional: potatoes or
1 serving
mote
1 serving
potato patties
1 serving
rice
1 serving
fried plantains
1 serving
tomato and onion curtido salsa
1 serving
agrio sauce
1 serving
aji criollo hot sauce