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Grilled Shrimp Avocado Fennel and Orange Salad Skinnytaste

Skinnytaste
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

baby greens

4 servings

bell pepper

1 medium size

hass avocado

1 lb

shrimp

4 servings

kosher salt

3 tbsps

lemon juice

1 large

navel orange

2

navel oranges

1 tbsp

olive oil

3 tbsps

shallots