INGREDIENTS
1 tsp
achiote
1 lb
beef
1 1/2 lbs
beef bones
1/2
bell pepper
4 Tbs
broth
2 Tbs
butter
2
carrots
2 Tbs
cilantro
8 servings
cilantro
1 tsp
cumin
2 tsps
cumin
3
ears of corn
2
eggs
2
garlic cloves
6
garlic cloves
1
green bell pepper
2
hard-boiled eggs
8 servings
hot sauce
4
napa cabbage leaves
2 Tbs
oil
1/2 Tbs
oregano
2 Tbs
peanut butter
1/2 cup
peas
2
plantains
4
plantains
1/2 cup
raisins
1/2
red onion
2 tsps
red pepper powder
8 servings
salt and pepper
1
tomato
3
tomatoes
10 cups
broth
1
white onion
1 large
yuca
8 servings
cebollas encurtidas
1 slices
llime