INGREDIENTS
5 larges
russet potatoes 3 lbs
2 Tbs
avocado oil
1/2 cup
onion
2 tsps
ground achiote
1 cup
mozzarella cheese
1 serving
salt
1 serving
peanut sauce
1 serving
tomato and onion curtido
1 slices
avocado and lettuce leaves
1 serving
fried eggs
1 serving
fried chorizo
1 serving
aji criollo