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Llapingachos: Ecuadorian stuffed potato patties

laylita.com
  • 120 minutes
  • Serves 12

INGREDIENTS

5 larges

russet potatoes 3 lbs

2 Tbs

avocado oil

1/2 cup

onion

2 tsps

ground achiote

1 cup

mozzarella cheese

1 serving

salt

1 serving

peanut sauce

1 serving

tomato and onion curtido

1 slices

avocado and lettuce leaves

1 serving

fried eggs

1 serving

fried chorizo

1 serving

aji criollo