INGREDIENTS
1 cup
bean sprouts
1 cup
carrots
2 tsps
chili-garlic sauce
1 bunch
cilantro leaves
3 TBs
creamy peanut butter
1 cup
cucumber
3 TBs
hoisin sauce
1 lb
shrimp
1 cup
lettuce
1 small
lime juice
1 bunch
mint leaves
1 package
rice
7 ozs
rice vermicelli
8 servings
sesame oil
1 bunch
thai basil
2 TBs
water