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How to Make Vietnamese Spring Rolls (Gluten-Free)

www.chewoutloud.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

bean sprouts

1 cup

carrots

2 tsps

chili-garlic sauce

1 bunch

cilantro leaves

3 TBs

creamy peanut butter

1 cup

cucumber

3 TBs

hoisin sauce

1 lb

shrimp

1 cup

lettuce

1 small

lime juice

1 bunch

mint leaves

1 package

rice

7 ozs

rice vermicelli

8 servings

sesame oil

1 bunch

thai basil

2 TBs

water