INGREDIENTS
1
large bunch of kale, torn from stems and torn into pieces
2 tsp
olive oil
2 tsp
fresh apple cider
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
2
slices thick-cut bacon, chopped
1
shallot, diced
1 clove
garlic, minced
1
small sweet potato, diced
1
honeycrisp apple, diced
1/4 tsp
cinnamon
2 oz
goat cheese, crumbled
1/4 cup
pine nuts
1/4 cup
pomegranate arils