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Crispy Kale Salad.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

1

large bunch of kale, torn from stems and torn into pieces

2 tsp

olive oil

2 tsp

fresh apple cider

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

nutmeg

2

slices thick-cut bacon, chopped

1

shallot, diced

1 clove

garlic, minced

1

small sweet potato, diced

1

honeycrisp apple, diced

1/4 tsp

cinnamon

2 oz

goat cheese, crumbled

1/4 cup

pine nuts

1/4 cup

pomegranate arils