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mrdodd’s Ghost Pepper Hot sauce

thebbqworldofmrdodd.wordpress.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

← hickory chicken and noodles

1 serving

amazingly easy hot sauce →

1 serving

mrdodd's ghost pepper hot sauce

3 cups

yield: of hot sauce

1 serving

after handling the peppers i my hands

3

bell peppers

3 cloves

garlic

5

ghost peppers

2

chipotle peppers in adobo

1 1/2 tbs

apple cider vinegar

1 serving

salt and pepper

4 cups

water

1 serving

begin by setting your grill up

1 serving

char bell peppers on all sides until the peppers are and heavy

1 serving

once they're done place in a bowl and set aside

1 serving

while the peppers cool roast your garlic until darkened

1 Slice

your ghost peppers

1 serving

place the ghost peppers in a ban

1 serving

finley chop the roasted garlic and had to the pan

2

coarsely chop chipotles and add to the water

2

cook until reduced by roughly 1

1 serving

add the remaining water

1 serving

add the apple cider vinegar

1 serving

taste

1 serving

← hickory chicken and noodles

1 serving

amazingly easy hot sauce →

9

1 serving

nov

1 serving

caution

1 serving

an hour of time

1 serving

place into a blender and “liquefy

1 serving

mix in blender

1 Bottle

jars that have been

1 serving

refrigerate

1 serving

unleash it upon your enemies

1 serving

remember what you cook isn't nearly as important as who you cook it with

1 serving

click to share on pinterest

1 serving

click to share on reddit

1 serving

click to share on tumblr

1 serving

click to share on linkedin

1 serving

click to print

1 serving

click to email this to a friend

1 serving

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1 serving

related

2014

posted by mrdodd on november 9