INGREDIENTS
1 serving
← hickory chicken and noodles
1 serving
amazingly easy hot sauce →
1 serving
mrdodd's ghost pepper hot sauce
3 cups
yield: of hot sauce
1 serving
after handling the peppers i my hands
3
bell peppers
3 cloves
garlic
5
ghost peppers
2
chipotle peppers in adobo
1 1/2 tbs
apple cider vinegar
1 serving
salt and pepper
4 cups
water
1 serving
begin by setting your grill up
1 serving
char bell peppers on all sides until the peppers are and heavy
1 serving
once they're done place in a bowl and set aside
1 serving
while the peppers cool roast your garlic until darkened
1 Slice
your ghost peppers
1 serving
place the ghost peppers in a ban
1 serving
finley chop the roasted garlic and had to the pan
2
coarsely chop chipotles and add to the water
2
cook until reduced by roughly 1
1 serving
add the remaining water
1 serving
add the apple cider vinegar
1 serving
taste
1 serving
← hickory chicken and noodles
1 serving
amazingly easy hot sauce →
9
1 serving
nov
1 serving
caution
1 serving
an hour of time
1 serving
place into a blender and “liquefy
1 serving
mix in blender
1 Bottle
jars that have been
1 serving
refrigerate
1 serving
unleash it upon your enemies
1 serving
remember what you cook isn't nearly as important as who you cook it with
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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related
2014
posted by mrdodd on november 9