INGREDIENTS
1 serving
granite city's onion soup recipe
3 lbs
onions
2 tbsp
butter
1/2 tsp
salt
1 tsp
sugar
1 tbsp
flour
7 cups
water
6 cubes
beef bullion
1 tsp
thyme
1/4 cup
cooking sherry
1/4 cup
white wine
1 tbsp
worcestershire sauce
1
baguette crusty
8 ozs
swiss cheese